CHICKEN or BEEF QUESADILLAS Monterrey Jack cheese, Diced Tomatoes, Black Olives, Black Beans, and Green Onions. Served with a side of Sour Cream, Guacamole and Salsa

BLOOMING ONION with a side of Cajun ranch


CHICKEN WINGS Six, Whole Wings, hand-cut in halves, fried and sauteed with garlic; prepared either Buffalo, BBQ, Jack Daniel’s, Teriyaki, Italian Parmesan, Hudson Dandy or Naked

CHICKEN FINGERS Beer Battered Chicken Tenderloins; fried and served with your choice of dipping sauce

BRUSCHETTA Toasted Focaccia, Crushed Tomato Basil Sauce, Diced Bushel Boy Tomatoes, Fresh Mozzarella, drizzled with Balsamic Reduction and topped with Fresh Chopped Basil

ITALIAN NACHOS Fried Pasta Chips, Crushed Tomato Basil Sauce, Mozzarella cheese, Diced Bushel Boy Tomatoes, drizzled with Balsamic Vinaigrette and your choice of Chicken or Italian Sausage, with a side of Pizza Sauce

FRIED ASPARAGUS or PORTABELLAS Beer Battered and Fried crispy; served with a side of Ranch

FRIED MOZZARELLA Sliced Mozzarella Patties, Parmesan Crusted, Fried, then topped with Pizza Sauce

CHEESE CURDS 100% real Ellsworth, Wisconsin cheese; served with a side of Pizza Sauce

CHEESE TOAST Garlic Toast, topped with melted Provolone cheese. Served with a side of Pizza Sauce

BREAD STICKS or GARLIC TOAST Four Bread Sticks or Garlic Toast topped with Garlic Salt, and Parmesan cheese; served with a side of Pizza Sauce


SWEET POTATO FRIES with a side of Cajun Ranch small

APPETIZER SAMPLER Onion Rings, Cheese Curds, Fried Portabellas, and Fried Asparagus, served with Ranch

CAPRESE ANTIPASTA layers of Vine-ripened Tomatoes, Fresh Mozzarella Cheese and Basil, then Drizzled with a Balsamic Reduction

FRIED CALAMARI Hand-Cut and House-Seasoned; served with a side of Cajun Ranch

MUSSELS Green Lip, in the shell, sautéed in a White Wine and Tomato Basil Sauce; served with a side of Garlic Toast